Seafood Delights
Baked Boston Scrod - $18
New England’s favorite white fish topped with herbed bread crumbs. A regional classic!
Fried Jumbo Shrimp - $18
We lightly bread them on premises and serve with tatar & cocktail sauce.
Clam Strips - $16
Lightly breaded by the “Oak” and deep-fried to a golden brown.
Baked Stuffed Shrimp (2) - $22 (2) with our juicy Certified Angus Beef sirloin - $26
Lusciously broiled to perfection with butter, white wine and our famous seasoned crabmeat and scallop stuffing.
Stuffed Sole - $20
Baked with butter, white wine and our famous seasoned crabmeat scallop stuffing.
Broiled or Fried Bay Scallops - $20
Broiled with butter and a splash of white wine on top of our famous seafood stuffing.
Grilled Cedar Salmon - $24
Wild Alaskan salmon fillet grilled with cedar seasoned rub.
Macadamia Tilapia - $22
Delicate, white Tilapia broiled with a Macadamia and cracker crumb crust served with mango salsa.
CONSUMER ADVISORY NOTICE:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
CT Public Health Code Section 19-13-B42 (m) (1) (F)