Something Special
All entrees include soup (made on premises), salad and assorted breads and choice of potato or rice.
Roast Half Duck - $28
Semi boned half duck served on a bed of rice, laced with orange sauce.
Steak Rustic Oak - $36
Certified Angus Beef filet mignon wrapped in bacon, smothered with crabmeat, béarnaise sauce, and garnished with mushrooms. Our house specialty!!
Montreal Steak - $26
A one pound center Certified Angus Beef cut top sirloin lightly coated with “Montreal” style seasoning (pepper, salt, dill & coriander seed, red pepper, and garlic.)
Peppercorn Sirloin - $24
Our flavorful Certified Angus Beef sirloin encrusted with peppercorns and grilled to perfection.
New Zealand Rack of Lamb - $28
Encrusted with garlic and herbs. Served with mint jelly.
Chicken Rustic Oak - $8
Fresh boneless breast smothered with crabmeat, bearnaise sauce and garnish with mushrooms.
CONSUMER ADVISORY NOTICE:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
CT Public Health Code Section 19-13-B42 (m) (1) (F)