From The Grill & Oven
All of our steaks are Certified Angus Beef brand cut daily on premises to ensure the best quality.
Click here for Certified Angus Beef cuts!

Chopped Sirloin w/Onions - $14
Fresh Certified Angus Beef brand ground on premises and topped with grilled onions.

Beef Kebob - $15
Certified Angus Beef Sirloin, and garden vegetables on a skewer.

Certified Angus Beef  Top Sirloin - Small $18   Large $22
Flavourful and juicy, our most requested cut of beef.

Sirloin Teriyaki - $22
Certified Angus Beef  sirloin marinated in a tasty teriyaki sauce and topped with a grilled pineapple.

Certified Angus Beef  New York Strip - $28
Our butcher fully trims this classic American cut. Sumptuous!
Cattleman’s Cut - $32

Certified Angus Beef  Filet Mignon - $36         
Fully trimmed and center cut, our most tender steak. Delectable!

Certified Angus Beef  Prime Rib of Beef -               
Small (8 oz) -$24   Queen (12 oz) - $28   King (16 oz) -$32
Slow-roasted to perfection, then sliced to order and served with natural au jus. Savory!

Certified Angus Beef  Flat Iron - 24
The Steak that is taking America by storm! Second in tenderness only to the Filet Mignon.

CONSUMER ADVISORY NOTICE:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
CT Public Health Code Section 19-13-B42 (m) (1) (F)